Piano, Piano, Pieno Crusty Italian bread & some gnocchi, too.

Boil potatoes. Cool and put through ricer/food mill

Sprinkle flour with one hand and knead the the other until elastic, smooth dough ball forms.

Silky dough ball.
Cut into smaller pieces and roll into ropes

Cut ropes to what ever size you want.

Put gnocchi in the palm of your hand and
roll a fork over to make a pretty pattern.

Boil a few minutes in salted water
and serve with sauce and grated cheese.