Last weekend I turned 50. Wow. Anyway, Mike prepared this frittata and made me a cool card. (Its a picture of me and old man Reeves, from Asheville.) We got the fixins' for the frittata from the asian market last weekend. (As part of my birthday present, Michael actually hung out with me Saturday afternoon.) That's fresh garden spinach, shitaki, red peppers, purple onions, organic/grass fed feta cheese.
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| Outside the Asian Market - they aren't kiddin about the live crabs! |
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| Crabs at the market |
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